This research review argues that serious interactive games showed potential in transforming mindsets of a niche group of food system actors. 

This research provides insights into whole-of-food system governance to resolve competing interests, policy incoherence and power asymmetries with systems thinking and considering who should govern food systems. 

This research argues that yields need to nearly triple in sub-Sahara Africa to become cereal self-sufficient accounting for population growth, and will require at least 3 times the amount of nitrogen fertilizer application. 

Using data of six staple crops over 12,658 locations, this study estimates that global food production will decline by 120 calories per person per day per 1 °C rise in global temperature. Even with adaptation and rising incomes, only a third of those losses may be avoided by 2100. While low-income regions are hit hard, the biggest losses are in today’s breadbaskets.

This strategy by the UK government sets out the problems facing the UK's food system, and how it will create a healthier, more affordable, sustainable, resilient system. 

This report by Grain examines the state of corporate concentration in six sectors critical to agriculture: commercial seeds, pesticides, synthetic fertilisers, farm machinery, animal pharmaceuticals and livestock genetics.

This report by IPES-Food finds that food systems now consume 40% of all petrochemicals and 15% of fossil fuels globally – making them a key growth frontier for Big Oil. Yet food remains glaringly absent from the climate conversation.

This booklet by Foodrise investigates the growing biomethane sector and argues it is inefficient, expensive and locks Europe into fossil infrastructure and industrial livestock production. 

This book analyzes past and present efforts at challenging global poverty through reforming the dynamics of worldwide agricultural production.