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The ‘right to bbq’? Morality, food security and five food system dilemmas
Think piece
This week in Fodder we’re featuring a constructive and uplifting interview with two researchers from Wageningen University in the Netherlands, Petra Berkhout and Jeanne Nel. They are the authors of this year’s Mansholt report which explores the future of food and land use in the EU, constructed around five key food system dilemmas. 
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Gaza food production ‘decimated’ with 70% of farmland hit, UN finds
News and resources
The ongoing conflict in Gaza has devastated its agricultural sector, with more than 90% of cattle dead and 70% of crop-growing land destroyed or damaged, according to a UN analysis of satellite imagery, the Guardian reports. 
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F2F. Transitioning to fossil free food
Podcast episode
What would a food system free of fossil fuel look like by 2050, and how do we get there?
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Out of sight, out of mind? Addressing the invisibility of aquatic foods in food systems debates
Essay
Blue food is too often left out of debates on food systems and food security. The physical inaccessibility of aquatic creatures, habitat and resources create their cultural invisibility - meaning their role in solutions goes unexplored, and key issues unaddressed. Learning from the Blue Humanities, IIED Researcher Giulia Nicolini calls on us to think blue food back into food systems - and so into their transformation. This essay draws on IIED’s ‘What about seafood?’ paper and work on aquatic foods. Giulia Nicolini is a researcher at the International Institute for Environment & Development (IIED). She works at the intersection of food and environmental issues, including blue foods and their role in the future of the UK food system. Giulia is also a PhD student in Anthropology at the University of Exeter, based in the Centre for Rural Policy Research. Her doctoral research explores how taste and demand for seaweed as a food are changing in the UK.
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What concerns us most in Mexico about agrifood systems?
Publication
As part of the launch of the dialogue platform MESA Mexico, an international collaboration project that seeks to explore and understand the different perspectives on the present and future of agrifood systems, an on-site and virtual workshop was held to identify the main problems of Mexican food and agriculture. It is in this context that the results of the workshop are presented, with the intention of reflecting and deepening the discussion on the top three issues selected as the most important by the participants, in order to open the dialogue and debate on the most relevant issues of agrifood systems in Mexico.
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Nature: should our food systems be more natural?
Project
In this exploration of natural and nature, we want food system stakeholders to reflect on the extent to which our often jumbled and contradictory assumptions about the goods and bads of nature feed into ideas about how we should farm, which landscapes we value, what we should eat, how we should organise ourselves and who/what, actually, we are or ought to be as human beings.
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The Power project: a report on TABLE's exploration of power in the food system
Publication
At TABLE, we select annual themes to guide our work. These are usually concepts that act as fault lines in discussions of food system transformation, and concern what a ‘good’ food future might look like. Through a series of reports, essays, podcasts, events and explainers we consider the concept from many different angles. We hope that the totality of this work helps reveal the range of values, assumptions and evidence that shape stakeholders’ views and illuminates how and why they may disagree. TABLE’s report at the close of our SCALE theme noted that power was at the root of many concerns about localised or globalised food system approaches. Power is of course a too-big topic, encompassing not only its operation, mechanisms, handlers and impacts, but also what it is and how it is to be identified and redistributed. We approach the concept from multiple angles and via diverse modes of analysis to give a sense of its multifaceted nature. In a collection of 17 podcasts, TABLE asked contributors from a range of disciplines, professional backgrounds and ideological positions to tell us how they understand power and see its operations in their work. Our essays and blogs expanded on these and offer case studies and personal reflections. Our events gave contributors a chance to interact: An open discussion on power asked how participants see power fitting into conversation, while in Whose knowledge counts speakers asked how power might determine what we take as evidence. Lastly, we considered TABLE’s own experience of power in Process and Power at TABLE. Power can be a slippery concept to evaluate and discuss. To give it some materiality, we took protein as a case study, exploring how power has maintained this ‘charismatic nutrient’ at the centre of ideas about nutrition, development and farming. TABLE’s reports add a historical lens to consider how power has structured cultural understandings of protein when it comes to funding, research and international development strategies and activities in Primed for Power: a short cultural history of protein. The Investment, Power and Protein in Sub Saharan Africa report examined financial investment in protein production in sub-Saharan Africa, reflecting on how those cultural narratives are still informing resource distribution. You can explore all the Power materials on the project page. However, this theme is not hard-edged and many other resources on TABLE deal with questions of power. You can also explore our other themes of SCALE and NATURE, and the MEAT: the Four Futures project.https://www.doi.org/10.56661/d98edcaf
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A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives
Journal articles
This study provides a comprehensive multicriteria assessment of meat and milk alternatives from nutritional, health, environmental, and cost perspectives. The findings suggest that a range of food products exist that when replacing meat and dairy in current diets would have multiple benefits for health and the environment. 
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Realizing soil health for food security in Africa
Journal articles
The study provides recommendations for scaling of soil health and fertility management in Africa through practical approaches to prioritization, evidence-based policy and effective extension services. 
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