This event was co-hosted by TABLE, the Global Alliance for the Future of Food, and IPES-Food on 4 November 2024 and took the format of a panel discussion moderated by Jack Thompson (Freelance Journalist) with:Errol Schweizer (Grocery Expert, IPES-Food);Ruchi Tripathi (Climate & Nature Director, Global Alliance for the Future of Food);Lili Fuhr (Director of the Fossil Economy Program, Center for International Environmental Law);Nnimmo Bassey (Director, Health of Mother Earth Foundation). The event was inspired by the new podcast series "Fuel to Fork".

This study used data from 166 countries to model the environmental, climate and economic impacts of pig and chicken whole-chain intensification – the process of enhancing productivity and efficiency across every stage of the production chain. It found this could reduce annual nitrogen and greenhouse gas emissions by 49% and 68%, respectively.

Researchers used annual land-cover maps to estimate habitat changes for 1,322 bird and mammal species across four continents to discover to what extent cropland abandonment improved biodiversity. It finds that most bird and mammal species gain habitat because of cropland abandonment, yet even more would have benefited if recultivation had not occurred. 

This study evaluates the carbon opportunity intensity, the trade-off between carbon sequestration benefits of removing livestock from pasture and the decrease of meat, dairy and fibres produced. The authors find removing beef-producing cattle from high carbon intensity pastures could remove an amount of emissions higher than the annual consumption of fossil fuels while reducing 9-18% of beef. 

Researchers found that in the United Kingdom, reduced meat portions had the largest impact on total meat consumption decline (52%), followed by fewer meat-eating days (24%), fewer meat consumers (17%) and fewer meat-eating meal occasions (7%). Understanding meat consumption behaviour patterns is key for more effective policies.

This study examines how 16 initiatives across Europe are addressing ‘wicked’ food system issues by mobilising local networks and implementing changes in urban and peri-urban regions. It identifies 6 propelling mechanisms that bring about small wins that could lead to systems change. 

A study by the FAO involving 156 countries finds that hidden costs within global food systems amount to approximately $12 trillion annually. Of this figure, around 70 percent ($8.1 trillion) arise from unhealthy dietary patterns and are linked to non-communicable diseases.