This article explores alternative food networks in the EU and focuses on an emerging development of organisations shifting focus from the agri-food conditions in the Global South towards the Global North. The authors use several case studies to explore if these AFNs present a unique organisational model or if they lack significant differentiation from their Global South predecessors. 

This report by IPES-Food looks at the importance of supply chains and markets which are based on small-scale producers, processors and vendors rooted in territories and communities as components of building a resilient food system which delivers food security. It highlights the damage of the dominant corporate controlled global food supply chain and offers recommendations to support more localised territorial markets. 

The report by the WHO dives into the commercial determinants of noncommunicable diseases and offers guidance to policymakers to take action to curb the efforts of corporate actors pushing unhealthy products in the EU. Products like processed foods and alcohol contribute to millions of deaths each year. This report details the strategies commercial actors use to negatively influence NCD-related policies and how they could be stopped. 

This report by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) calls for the strengthening of urban and peri-urban food systems amidst rapidly expanding urbanisation and rural transformation. It provides detailed and context specific policy recommendations to improve food security and nutrition and is guided by the principles of the right to food and the right to the city. 

David Asher dives into all things cheese. From the cultural, agricultural practices, biological evolution of cheese and the transformation of milk into cheese. Asher pulls from his experience as a natural cheesemaker and educator to provide both a history of cheesemaking and inspiration for large and small cheesemakers to make their own natural cheeses. 

TV and radio presenter Tom Heap explores the various and often conflicting uses of land in the UK. Through interviews and encounters with farmers, scientists, conservationists and labourers, Heap looks at demands on land including food, renewable energy, carbon storage and housing. 

This book explores the narratives of food systems transformation and how power manifests within food systems manifests. Intended for students, scholars and policymakers, this book deals with the contesting and competing nature of these diverse narratives which tell stories of change and how the food system should work in the future, and what or who might be left out from these imaginations.