Bayley J. Marquez investigates the historical industrial education systems that attempted to transform Black and Indigenous peoples and land and how US domestic proponents spread the model abroad as part of US imperialism.

This chapter in Critical Sustainability Sciences explores agroecological movements and the transformative elements of the movements including food sovereignty, local, self-organised and decentralised food systems, inclusive and non-elitist ideologies, and ancestral knowledge. The chapter explores the emancipatory and transformative potential of agroecological approaches.

Millions of Americans are at risk of food insecurity despite decades of on-going efforts to combat the issue. This book, designed as a reference handbook, delves into the historical drivers of food insecurity and presents a diverse range of voices from those who are tackling this persistent crisis. 

This event was hosted by TABLE and WWF on 7 February 2024 and took the format of a panel discussion with:Dr Tara Garnett (director of TABLE);Matthew Ryan (Nestlé);Melissa D. Ho (WWF-US);Sara Farley (The Rockefeller Foundation);Jyoti Fernandes (Landworkers' Alliance).Find the summary & recording for Part 1 here.

This study investigates the relational values which connect people to ecosystems and economic and environmental factors which drive adoption of regenerative agriculture by farmers and ranchers in the United States. Through an analysis of thirty-one semi-structured interviews from self-identified regenerative agriculturalists, the authors find the most salient relational values and economic and environmental factors associated with participants' adoption of regenerative agricultural practices. They highlight the value of incorporating a theoretical lens which emphasises the relationships between humans and the environment to economic and environmental investigations and find a shared belief that finding a balance between economics and a vision of regenerative agriculture is a real possibility for participants of this study.

This article aims to explore the consumer perceptions and preferences for sustainability in food production and food labels through interactive workshops conducted in the UK, Ireland, and Denmark. The researchers find that consumers lack necessary information to assess the sustainability of food products. Consumers in this study said that food retailers and producers must take more responsibility for providing public information and awareness campaigns. 

The Food System Economics Commission, an independent economic commission comprising experts on climate change, health, nutrition, agriculture and natural resources, has released a global policy report which maps the impacts of two possible futures for the global food system.