This report was released by the FAO during COP28 in December of 2023 and details a global road map to agri-food systems transformation through climate action whilst achieving food security and nutrition.

This book presents up-to-date climate change projections and their potential impacts on agriculture, soil and water resources, and food security. The book strives to provide concrete adaptation strategies by presenting examples and case studies relevant to policymakers around the world.

A brief by US NGO Landsea details the importance of women’s land tenure security (WLTS) in relational to climate change action.

This book explores food insecurity in urban communities through their stories trying to understand food security, justice, sustainability, and waste moving towards a more just and sustainable economy. 

This book explores Mexican workers in North American agriculture. The book draws on author Phillip Martin’s extensive experience and statistical and survey data to provide a portrait of the over five million Mexican agricultural workers in North America. 

This special Frontiers report from the UN environment program provides a discussion on the potential environmental, health, social and animal welfare implications of novel alternatives to animal products, including plant-based products, cultivated meat, and fermentation-derived products. 

The importance of addressing agriculture and food systems to achieve SDG goals for 2030 was highlighted at COP28. 159 Heads of State and Government signed a declaration which was published during COP28 in December of 2023.

The Food Systems Countdown Initiative (FSCI) framework was released which seeks to monitor global food systems transformations following the UN global development, health and sustainability goals. The framework is designed to support policymakers, advisors, private sector actors and civil society actors monitoring food systems worldwide.