Mitigation of greenhouse gas emissions from agriculture: socio-economic costs and impacts
Resource
A DEFRA commissioned literature review sought to identify farm-level changes that could reduce CO2 emissions from agriculture that would be technically feasible, cost effective and acceptable to consumers by 2010.
Socio-economic costs and impacts:
Six farm types were modelled: arable combinable cropping, arable root cropping, pigs and poultry, low yielding dairy and beef, high yielding dairy and beef, upland sheep and beef.
The identified mitigation measures were:
a.) reducing losses from grassland soils by: