This report is the result of the Business Forum Meeting, 15 September 2009 held by the Food Ethics Council that sought to explore the potential implications of a Copenhagen agreement on the food and agriculture sector. The key points that emerged from the discussion are as follows: At the Copenhagen conference, countries will try to agree targets for reducing GHG emissions after 2012. Scientists suggest that rich countries should make cuts of 25-40% on 1990 levels by 2020.