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Food Ethics Council discussion paper on seasonal food
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Environmental improvement potential of meat and dairy products
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Environmental impacts of diet changes in the EU
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This EU-commissioned report, published in August 2009 by Arnold Tukker et al, is a scientific contribution to the EU's Integrated Product Policy framework, which seeks to minimise the environmental degradation caused throughout the life cycle of products.
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England Marketing Study: food prices and pesticides
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Environmental impacts of products
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Effect of consumption and diet on land and energy use
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NEF publication - an inconvenient sandwich
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European eating out habits
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Food and Beverage 2012 - a taste of things to come
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