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First stage results from research on nutrition labelling
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Defra - Family Food
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What is sustainable food?
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Sustainable and secure food systems for Victoria, Australia
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US consumer perceptions of local food, food safety and climate change
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The Leopold Center for Sustainable Agriculture has conducted a web-based survey of 750 consumers and produced a report called Food, Fuel and the Future: Consumer Perceptions of Local Food, Food Safety and Climate Change in the Context of Rising Prices.
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Setting the table: priority elements of sustainable diets
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Food Ethics Council toolkit
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Impacts of food production and consumption
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Food Ethics Council magazine: the catering issue
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