This paper reports on the devlopment of an approach, or tool that enables manufacturers to develop a wide range of ideas to make stepwise reductions in the greenhouse  gas emissions associated with its products. Such ideas should be long term and should not logically follow from business as usual. In other words it's not about making thinking up how to make existing products greener but how to develop products or services that have low emission intensity as part of their spec.

Wind farms in China and small-scale solar panels on rooftops in Europe were largely responsible for last year's 32% rise in green energy investments worldwide according to the latest annual report on renewable energy investment trends issued by the UN Environment Programme (UNEP).  Last year, investors pumped a record $211 billion into renewables -- about one-third more than the $160 billion invested in 2009, and a 540% rise since 2004.

The Health Council of the Netherlands has published an advisory report addressing the question as to whether a healthy diet is also eco-friendly in terms of land use, greenhouse gas emissions, and biodiversity.  The report was undertaken following a request by the former Dutch minister of Agriculture, Nature and Food Quality.

Some of the authors are FCRN mailing list membersa. Shackley, S., Hammond, J., Gaunt, J. and Ibarrola, R. (2011), ‘The feasibility and costs of biochar deployment in the UK’,  Carbon Management, 3(2): 335-356.

The Committee on Climate Change has published its third annual report to Parliament on the progress that Government is making in meeting carbon budgets and in reducing GHG emissions.The CCC’s report finds that emissions increased by 3% in 2010, mainly as a result of the colder winter months. After adjusting for weather impacts, emissions were broadly flat. It says that this is incompatible with the 3% annual average emissions reduction required to meet the first four carbon budgets and that a significant acceleration in the pace of emissions reductions is therefore required.

This article in Food Manufacture is interesting – it argues that the proliferation of brands advertising their local identity means that individual companies find it hard to stand out; and that large retailers are only interested in carrying one regionally branded product in each category because of limited space in the freezer section, me

Addressing Agriculture in Climate Change Negotiations: A Scoping Report, published in 2011 by The Meridian Institute, was developed by a team of expert authors convened and facilitated by Meridian Institute and is the result of an eight-month consultative effort with UNFCCC negotiators and other key stakeholders to help identify the most salient topics and questions to address for agriculture.