FCRN member Lukas Paul Fesenfeld has co-authored this paper, which surveys people from China, Germany and the United States to assess levels of public support for various types of policy aimed at reducing meat and fish consumption. It explores how “packaging” several policies together can increase acceptance among voters.

FCRN member Nicole Tichenor Blackstone has co-authored this paper, which compares the diets recommended by the EAT-Lancet Commission and by the Dietary Guidelines for Americans (DGA). It finds areas of similarity as well as areas of divergence.

In this piece in The Conversation, Tim Lang (Professor of Food Policy at City, University of London) argues that the coronavirus (COVID-19) crisis exposes the fragility of the UK’s food supply chain, with limited storage, a just-in-time supply model, and nearly half of the UK’s food being imported. Lang calls for a food rationing system to be introduced to ensure everyone has access to food (read Lang’s letter to the UK Prime Minister here).

UK food waste NGO Feedback has curated a list of recommended reading on how the coronavirus (COVID-19) crisis is linked to food systems, including the origins of the pandemic and the effects it is having on food supply chains. 

This podcast by the research programme Praxis: Arts and Humanities for Global Challenges discusses interdisciplinary research, balancing priorities of preserving local food varieties with feeding the population and the future food research agenda.

This report from UK food waste NGO Feedback and the Changing Markets Foundation assesses ten UK supermarkets on their aquaculture supply chain policies and practices, particularly regarding the use of wild fish as feed for farmed fish. Seven out of ten supermarkets scored less than 30%, with ALDI performing worst at 12% and Tesco performing best at 60%. The report finds that aquaculture operations for UK supermarkets consumed 2.5 times as much wild fish as the amount of farmed fish produced.

This report from global network Future Earth identifies the risks perceived by scientists to be most likely to lead to a global systemic crisis. Most of the scientists interviewed mentioned at least four of the five following risks: food, climate change, extreme weather, biodiversity loss and water. 

This book provides technical information on food safety and quality in developing countries, using case studies of various types of food including spices, cassava, fruits and vegetables and beverages.

This piece in the UK’s Independent newspaper, by several researchers from the University of Oxford, sets out five questions that (they argue) should be considered by any policymaker or business setting a “net zero” greenhouse gas emissions target.