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Journal paper on species diversity and multifunctionality
Resource
A paper in Science reports on a study which finds a correlation betweeen species diversity and multifunctionality – ie the number of ecosystem services it performs.  The study focuses on drylands on all continents except Antarctica. It concludes that plant biodiversity is crucial to buffering the negative effects of climate change and desertification in drylands.
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Environmental Tax Reform: EEA study
Resource
The European Environment Agency has published a study on environmental tax reform (ETR).  ETR is defined as 'reform of the national tax system where there is a shift of the burden of taxes, for example on labour, to environmentally damaging activities, such as resource use or pollution'. 
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French soda tax comes into force
Resource
France’s Constitutional Council has approved a tax on sugary drinks. The tax, which works out to one euro cent per can of drink, is expected to bring in 120 million euros ($156 million) in state revenues.
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Australian LCA of egg production
Resource
This study, commissioned by the Australian Egg Corporation, investigates the egg industry’s impacts in terms of greenhouse gas emissions, energy and water use. It looks at both caged and free range egg production.
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Paper: Simultaneously Mitigating Near-Term Climate Change and Improving Human Health and Food Security
Resource
This study finds that measures to tackle methane and black carbon emissions could reduce global warming by about 0.5°C by 2050.  It would also lower the burden of premature deaths and increase crop yields. 
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JRF report: Climate change and sustainable consumption: what do the public think is fair?
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This study was written by Tim Horton and Natan Doron and published by the Joseph Rowntree Foundation.  Through a series of focus groups, it explores ways that people's sense of fairness around sustainable consumption and climate change could be used to build public support for behaviour change and sustainability policies.
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JRF report: Sustainable income standards: Towards a greener minimum?
Resource
This report published by the Joseph Rowntree Foundation asks whether changes towards ‘greener’ forms of consumption are compatible with preserving a minimum acceptable standard of living. 
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Workshop report with practical advice for food activists
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Hivos, Slow Food Youth Network and Food Hub have published a guide with practical tips for “changemakers” in the area of food sustainability. 
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Nestlé intends to cut sugar in chocolate by 40% by 2018
Resource
A new patent by Nestlé scientists promises a reduction in sugar content in their chocolate and confectionary within years. 
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