The UK’s Committee on Climate Change (CCC) has set out its policy recommendations on agriculture and land use, aiming to reduce the UK’s land-based emissions by 64% by 2050. The CCC estimates that its recommendations could produce £4 billion worth of benefits each year, including reduction of greenhouse gas emissions, recreational value of new woodland, better air quality and flood alleviation.

This book reviews research on the development of biopesticides, including those based on microbes, natural substances and pheromones.

This Guardian article discusses farms that are growing crops organically without using animal manure or blood and bone meal, in contrast to most organic farms. This approach is not yet widespread, with only around 50 such farms in the United States. Relevant organisations include the Biocyclic Vegan Standard and the Vegan Organic Network.

This report from the UK Soil Association’s Food for Life initiative explores the state of children’s food in England. It finds that 4 in 10 children leaving primary school will be overweight or obese by 2024, nine out of ten preschool children eat too much sugar and UK families eat the most ultra-processed diet in Europe.

The United Nations Convention on Biological Diversity has released a draft plan to protect biodiversity, ahead of a summit in China in October. The plan sets out 20 actions which could, by 2030, “put biodiversity on a path to recovery for the benefit of planet and people”.

This report sets out the Welsh Government’s plan for managing its seas for economic, social, cultural and environmental objectives, including sustainable fisheries management (p114 of the report) and aquaculture for finfish, shellfish and algae for food, energy and pharmaceuticals (p80).

This book by Carolyn Steel sets out a vision for a healthier, more ethical future food system. It discusses climate change mitigation, new food technologies, and the relation of food to ideas of a good life.

This book addresses food loss and waste from a range of perspectives, looking at key stages in the supply chain, different types of commodity and different regions in the world.

This feature from the Guardian newspaper explores why veganism attracts hostility from some commenters. The piece suggests that opposition to veganism can be driven by concerns about malnutrition and fear of loss of personal freedom, and may also be linked to certain ideas about traditional gender roles.