This book outlines the latest information on how food supply chains in cities can be managed sustainably, focusing on circular economy models. 

In this debate piece, authors Pete Smith and Andrew Balmford argue that the recent development of the GWP* method of measuring the climate impact of short-lived greenhouse gases (notably methane), as opposed to the conventional GWP method, should not be used as an excuse to avoid reducing methane emissions. Read more about the differences between GWP* and GWP in the article New way to evaluate short-lived greenhouse gas emissions.

This book uses a range of case studies to explore how food and immigration influence each other in North America, focusing on borders (e.g. geopolitical or cultural), labour and identities (including changing diets).

This report from NGO Friends of the Earth Europe examines how European demand for beef, soy (as animal feed) and palm oil is linked to deforestation in the Global South. It outlines the limitations of sustainability certification schemes, and makes policy proposals that focus on food sovereignty.

This book sets out an accessible framework for understanding the role of agriculture in sustainable development, focusing on agriculture as a complex system with many tradeoffs and synergies.

This report, commissioned by the UK countryside charity CPRE, assesses the current state of “county farms” - i.e. farms owned by local authorities, sometimes let out at below-market rates to assist new entrants to farming. It finds that the area of county farms has halved in the past 40 years as a result of being sold off.

This report from environmental campaign group Greenpeace UK examines how chicken consumption in the UK is linked to deforestation, through production of soy for animal feed. It sets out the “soya footprint” of supermarkets, fast food outlets and manufacturers, although figures are not available in all cases.

The SHARECITY project, based at Trinity College Dublin, has launched SHARE IT, a free toolkit to help food sharing initiatives worldwide document and communicate the impact of their activities on the sustainability of food systems. 

This blog post, by Caroline Grunewald and Dan Blaustein-Rejto of the Breakthrough Institute (a US think tank), argues that the large scale of much American farming does not mean it is necessarily unsustainable - rather, when looking at the intensity of greenhouse gas emissions, land use and water use per unit of output, dramatic improvements have been seen since 1961.