In the latest in a series of articles seeking to shake up the conversation about food production and its trade-offs (see for example our previous summary of Elena Bennett’s Nature commentary, and the subsequent FCRN discussion forum), this opinion piece seeks to shift the focus of the discourse away from food production as the goal of agriculture, and towards food security, incorporating biodiversity outcomes.

This report from IIED looks at when and how social learning-oriented approaches contribute to better and more sustainable development outcomes, focusing specifically on food security and climate change.

Public Health England(PHE) has published new guidelines setting out the approaches the food industry should take to reduce the net amount of sugar children consume through everyday food. 

This research article presents a novel method for assessing public policy with regard to an urban food system and discusses a first application of the approach in Basel, Switzerland. We want to thank FCRN member Christian Schader from the Research Institute of Organic Agriculture (FiBL) for providing us with this summary of his and his colleagues research. 

This paper summarises the evidence on the role that agriculture plays in improving nutrition, how food systems are changing rapidly due to globalization, trade liberalization, and urbanization, and the implications for nutrition globally.

This blog-post/commentary on food policy and Brexit is written by Terry Marsden, Director of the Sustainable Places Research Institute and Kevin Morgan, Professor of Government and Development, both at Cardiff University.

In this post in the Conversation, crop scientist Matthew Wallenstein, Associate Professor and Director at the Innovation Center for Sustainable Agriculture, Colorado State University, discusses the potential of natural microbes to improve agriculture and make it more sustainable. 

In this article researchers argue that even just 2.5 portions of fruit and vegetables daily can lower the chance of heart disease, stroke, cancer and premature death. If the amount is further increased to 10 a day this could prevent up to 7.8 million premature deaths worldwide every year.

This report authored by By Tim Lang, Professor of Food Policy at University of London was commissioned for Friends of the Earth. It outlines the current state of policy thinking on sustainable diets and reviews some national, international and local attempts to chart new policy directions to tackle growing evidence that food consumption has immense impact on environment, health, society and economy.