This paper, co-authored by TABLE’s Ken Giller, looks at trends in farming systems and land ownership to explore who the farmers of the future might be, with a focus on the future of smallholder farming. 

This paper explores the links between market power - i.e. the influence that a firm or group of firms has over customers or suppliers - and the resilience of food supply chains to shocks, focusing on the UK as an example. It finds that market power can produce both positive and negative effects on resilience. 

This paper reviews the effects of voluntary sustainability standards - such as Fairtrade, organic and Rainforest Alliance - in the food supply chain, discussing several different crops. It argues that while standards can improve production sustainability in some circumstances, they are not alone sufficient to make the whole food system sustainable.

This blog post published by the Food Research Collaboration discusses the Biodiversity Net Gain (BNG) requirement that would become part of the UK’s planning system under the new Environment Bill. BNG requires that building developments must prove they produce a 10% increase in biodiversity value, which can be achieved by buying biodiversity “credits” from farmers who change their production practices. The blog argues that the policy will reward farmers who currently manage their land unsustainably, and not those who already farm in biodiversity-friendly ways.

This article in The Counter argues that, contrary to previous predictions, meat grown via cellular agriculture is unlikely to become economically viable as a mainstream source of food. Citing a competing technical analysis, the article argues that the cost of the equipment needed to grow cells and keep them from contamination is likely to remain prohibitive, as is the cost of animal-ingredient-free versions of the liquid used to feed cells.

This book sets out the potential benefits and challenges associated with farming so-called orphan crops, also called “neglected and underutilised species”, such as certain types of millet and buckwheat.

This book examines the ecological, social, economic and institutional impacts of industrial crops such as soybeans, cotton, maize and jatropha, using case studies from around the world.

This book, which is being released in its third edition, offers a critical examination of the food system through the lenses of gender, ethnicity and poverty. This edition includes a new chapter on sustainable diets and ethical consumption.

This report from the Food and Agriculture Organization of the United Nations sets out trends in climate finance with a focus on agriculture and land use. It finds that the agriculture and land use sector has received US$122 billion in climate finance between 2000 and 2018. While in the earlier years studied, agriculture and land use received 45% of climate finance flows, the sector now receives 24%, since a greater proportion of climate finance is going to energy as well as transport and storage.