This study set out to assess whether agroecology can effectively mitigate the effects of and promote adaptation to climate change without compromising food security.

Aquaculture, the culturing of aquatic organisms, was estimated to have a total global production of 122.6 million tonnes in 2020. This makes it crucial to achieving food security but it can have negative environmental impacts and lead to habitat degradation and destruction.

This article discusses how La Via Campesina (LVC) has transformed agrarian politics and anti-capitalist movements to promote an alternative future for the agrarian world. LVC is an international peasants' movement, founded in 1993, that as of 2023 has 182 member organisations in 81 countries and represents roughly 200 million peasants, small to medium-sized farmers, and landless rural labourers. Whilst LVC is primarily agrarian and anti-capitalist in its composition and politics, it also includes elements of food, environmental, and climate justice politics.

The number of people in the world that could theoretically be fed depends on how much food can be produced, as well as factors such as dietary composition (particularly the balance between crop and animal products) and what agricultural land is used for which purpose (cropping versus grazing). The potential for agricultural production is itself critically dependent on nitrogen availability. Nitrogen can be delivered in the form of mineral or organic fertiliser.  While nitrogen is an essential input into agricultural production, nitrogen pollution is a major problem, with the degree of pollution caused a function of the quantity of nitrogen produced as well as the efficiency of its uptake and use by crops ( these will be influenced by climatic and other biophysical factors) - the Nitrogen Use Efficiency (NUE).

Low-income families residing in food deserts in the US face significant systemic barriers that limit access to affordable and nutritious food. This action research study took as its case study an evolving social enterprise, Food Forward, to examine how marginalized community members engage, build capacities, and exercise agency in the social innovation of food systems, and to identify early indicators of changes in food behaviour.

This report from the United States Environmental Protection Agency (EPA) serves as an update to the 2018 Wasted Food Report and provides detailed estimates, by sector and management pathway, of 2019 wasted food estimates.

This report from the Changing Markets Foundation exposes greenwashing within the food industry and explores how consumers respond to environmental and sustainability claims made by companies.

This report published by WWF-UK lays out how UK population diets can become more healthy and sustainable and how that shift can support national climate and nature targets.

This book provides a collection of intimate photographs accompanied by short vignettes, bringing the lives of 25 Colombian women coffee farmers into sharp focus. Author and photographer Lucia Bawot shatters conventional one-dimensional portrayals of female coffee producers to highlight the full spectrum of their life experiences.