Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource University of Oxford's Environmental Change Institute Read Resource Life cycle approach to fridges and fridge replacement Read Resource Nature article on 2003 heatwave impact Read Resource Comparison of Tap Water vs. Bottled Water This study, commissioned by the Swiss Gas and Water Association and published in 2006 by Niels Jungbluth traces the entire life cycle of water from water catchment/extraction to serving it up in a glass. Using a life cycle assessment approach, different variants are compared with one another, for example: carbonated versus non-carbonated and refrigerated versus unrefrigerated. Read Resource Knowledge transfer initiative on impacts of climate change in agriculture Read Resource Water labels on food Read Resource Fruit and vegetables and UK Greenhouse Gas emissions Read Resource Life Cycle Environmental Impacts of Wine Production and Consumption in Nova Scotia As an agricultural product, the cultivation of grapes requires natural, manufactured, and energetic resources, resulting in both proximate and macro-scale environmental emissions. Along the rest of the product chain, wine making, packaging, transport, refrigeration and disposal can further add to the material and energy requirements, and subsequent environmental implications of wine. Read Resource Energy Use for Cooking Read VIEW MORE
Resource Comparison of Tap Water vs. Bottled Water This study, commissioned by the Swiss Gas and Water Association and published in 2006 by Niels Jungbluth traces the entire life cycle of water from water catchment/extraction to serving it up in a glass. Using a life cycle assessment approach, different variants are compared with one another, for example: carbonated versus non-carbonated and refrigerated versus unrefrigerated. Read
Resource Life Cycle Environmental Impacts of Wine Production and Consumption in Nova Scotia As an agricultural product, the cultivation of grapes requires natural, manufactured, and energetic resources, resulting in both proximate and macro-scale environmental emissions. Along the rest of the product chain, wine making, packaging, transport, refrigeration and disposal can further add to the material and energy requirements, and subsequent environmental implications of wine. Read
