Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Cooking the Climate – Greenpeace report on palm oil Read Resource UNEP Global Environment Outlook 4 Read Resource Farming Futures: Feeding the Future - what's on the menu for UK food and farming? Read Resource Carbon dioxide levels rising faster than expected Read Resource NFU report: Why Science Matters for Farming In October 2008 the National Farmers Union launched a campaign and accompanying report entitled Why Science Matters for Farming. It sets out the role that scientific research has played and continues to play in improving food productivity and sustainability, with case studies, and highlights why science matters for farming in coming years. Read Resource McCains to build wind turbines Read Resource Cadbury pledges absolute carbon cuts In July 2007 Cadbury Schweppes pledged a 50% reduction of net absolute carbon emissions by 2020. It plans to do this through a "balanced programme of saving, switching and, as a last resort, off-setting". (Saving involves energy efficient measures and the use of CHP type technologies; switching involves the use of renewable power sources while carbon offsetting involves both the buying of carbon credits via the EU Emissions Trading Scheme and offsetting as it is commonly defined). More specifically, Cadbury Schweppes has set the following targets: Read Resource Defra food transport statistics Read Resource ITC report on banning organic air freighted products Read VIEW MORE
Resource NFU report: Why Science Matters for Farming In October 2008 the National Farmers Union launched a campaign and accompanying report entitled Why Science Matters for Farming. It sets out the role that scientific research has played and continues to play in improving food productivity and sustainability, with case studies, and highlights why science matters for farming in coming years. Read
Resource Cadbury pledges absolute carbon cuts In July 2007 Cadbury Schweppes pledged a 50% reduction of net absolute carbon emissions by 2020. It plans to do this through a "balanced programme of saving, switching and, as a last resort, off-setting". (Saving involves energy efficient measures and the use of CHP type technologies; switching involves the use of renewable power sources while carbon offsetting involves both the buying of carbon credits via the EU Emissions Trading Scheme and offsetting as it is commonly defined). More specifically, Cadbury Schweppes has set the following targets: Read
