Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Killing Fields: The Battle to Feed Factory Farms Read Resource Discussion Paper: A new local organic produce depot for London? The organisation East Anglia Food Link is working under the Making Local Food Work programme, to support and develop supply chains providing local food to community food outlets in London. Early discussions with a number of producers and outlets suggest that a new local organic produce depot might fulfil a number of needs, particularly in providing viable access to London markets for producers (regional, peri-urban and urban) and ready access to local food for even the smallest community outlets. Read Resource Discussion paper: China and circular agriculture Empirical Research on the Path of Circular Agriculture: A survey in Xibaidian Village of Pinggu District in Beijing Hao Li, Zhou Liandi, Lei Shuxia, Liu Zhiguo. Read Resource IFPRI report: The Impact of Climate Change and Adaptation on Food Production in Low-Income Countries The Impact of Climate Change and Adaptation on Food Producton in Low-Income Countries: Evidence from the Nile Basin, Ethiopia, by Mahmud Yesuf, Salvatore Di Falco, Claudia Ringler, and Gunnar Kohlin. IFPRI, the International Food Policy Research Institute, has published a paper presenting an an empirical analysis of the impact of climate change on food production in Ethiopia, a typical low-income developing country. Read Resource A Study in Personal Carbon Allocation: Cap and Share Read Resource Paper: Carbon labelling and the developing world Read Resource Report: Carbon labelling of food: (how) can the consumer consider climate impact in their food purchases? Read Resource ippr research on personal carbon trading Read Resource IGD report: environmental impact of nutrition guidance Read VIEW MORE
Resource Discussion Paper: A new local organic produce depot for London? The organisation East Anglia Food Link is working under the Making Local Food Work programme, to support and develop supply chains providing local food to community food outlets in London. Early discussions with a number of producers and outlets suggest that a new local organic produce depot might fulfil a number of needs, particularly in providing viable access to London markets for producers (regional, peri-urban and urban) and ready access to local food for even the smallest community outlets. Read
Resource Discussion paper: China and circular agriculture Empirical Research on the Path of Circular Agriculture: A survey in Xibaidian Village of Pinggu District in Beijing Hao Li, Zhou Liandi, Lei Shuxia, Liu Zhiguo. Read
Resource IFPRI report: The Impact of Climate Change and Adaptation on Food Production in Low-Income Countries The Impact of Climate Change and Adaptation on Food Producton in Low-Income Countries: Evidence from the Nile Basin, Ethiopia, by Mahmud Yesuf, Salvatore Di Falco, Claudia Ringler, and Gunnar Kohlin. IFPRI, the International Food Policy Research Institute, has published a paper presenting an an empirical analysis of the impact of climate change on food production in Ethiopia, a typical low-income developing country. Read
Resource Report: Carbon labelling of food: (how) can the consumer consider climate impact in their food purchases? Read
