Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Cattle ranching, Brazil and deforestation Read Resource New UK climate change research centre launched Read Resource Exploring public attitudes to climate change and travel choices In January 2009 the UK Department for Transport published the findings of an 18 month study into public understanding of climate change, how this relates to their travel choices, and the role of information in increasing public awareness and understanding of the issues, broadly categorised as: Climate change Barriers and motivations for travel behaviour change Role of information in improving public awareness and understanding Read Resource The Land Use and Biomass Flows of the Argentinean Agri-food System. A model-based analysis for 2003 Guillermo José Garrido, Chalmers University of Technology, 2007. Global demand of biomass, such as food, feed, bio-energy, and fiber for wood and paper, will increase considerably in the near future. Initiatives are needed to assess the best options to meet internal and external demands of biomass-based services and to set plans for future sustainability in Argentina. Read Resource Vine to Dine project findings: Sustainable value chain analysis - a case study of South Australian wine The Government of South Australia’s Department of Primary Industries has just published the results of a piece of research that looks at the economic and environmental impacts of selling South Australian wine in the United Kingdom, a key market for Australian wine. The project takes a ‘value chain analysis’ approach for the ‘Oxford Landing’ wine brand, looking at 5 areas: Consumer value, Material flow, Emissions, Information flow and Relationships. Read Image Resource London food GHGs In November 2008 the Greater London Authority published a report on London's food related greenhouse gas emissions. Read Resource New UK climate change research centre launched Read Resource Just Desserts? IPPR report on food security Read Resource Food Security and the UK: An Evidence and Analysis Paper Read VIEW MORE
Resource Exploring public attitudes to climate change and travel choices In January 2009 the UK Department for Transport published the findings of an 18 month study into public understanding of climate change, how this relates to their travel choices, and the role of information in increasing public awareness and understanding of the issues, broadly categorised as: Climate change Barriers and motivations for travel behaviour change Role of information in improving public awareness and understanding Read
Resource The Land Use and Biomass Flows of the Argentinean Agri-food System. A model-based analysis for 2003 Guillermo José Garrido, Chalmers University of Technology, 2007. Global demand of biomass, such as food, feed, bio-energy, and fiber for wood and paper, will increase considerably in the near future. Initiatives are needed to assess the best options to meet internal and external demands of biomass-based services and to set plans for future sustainability in Argentina. Read
Resource Vine to Dine project findings: Sustainable value chain analysis - a case study of South Australian wine The Government of South Australia’s Department of Primary Industries has just published the results of a piece of research that looks at the economic and environmental impacts of selling South Australian wine in the United Kingdom, a key market for Australian wine. The project takes a ‘value chain analysis’ approach for the ‘Oxford Landing’ wine brand, looking at 5 areas: Consumer value, Material flow, Emissions, Information flow and Relationships. Read
Image Resource London food GHGs In November 2008 the Greater London Authority published a report on London's food related greenhouse gas emissions. Read
