Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORY Books Briefing paper Event recording Featured articles Featured report Game Journal articles News and resources Reports Think piece Video Working paper Workshop summary Year 2026 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2002 2001 Resource FAO Intergovernmental Group statement on Livestock GHG emissions Read Resource World hunger is rising according to FAO estimates Read Resource Adapting Rural Living and Land Use to Environmental Change The Rural Economy and Land Use Programme (Relu), with additional funding from the Natural Environment Research Council, is to fund a Fourth Call for Proposals on the theme of "Adapting Rural Living and Land Use to Environmental Change". We are consulting widely with stakeholders and the scientific community to seek advice on suitable topics and priorities, to help shape the specification for the call. Read Resource England and Wales under organic agriculture: how much food could be produced? The Centre for Agricultural Strategy at Reading University undertook a new report in June 2009. Read Resource Swedish government promotes climate-friendly food choices Guidelines for climate-friendly food choices developed by the Swedish authorities in 2009 recommend citizens to reduce their meat and rice consumption as a way of reducing greenhouse gas emissions. The first of their kind, the guidelines are now being sent out for reactions and inspiration from other EU countries. Read Resource Biochar and Carbon Sequestration: A Regional Perspective At the end of 2008, the East of England Development Agency (EEDA) commissioned the Low Carbon Innovation Centre to produce a report investigating the potential of biochar as a soil improver and aid to regional agriculture. Read Resource Harper Adams University College installs renewable energy system Read Resource Food packaging: Beyond reduction Read Resource Globesity, a planet out of control? Read VIEW MORE
Resource Adapting Rural Living and Land Use to Environmental Change The Rural Economy and Land Use Programme (Relu), with additional funding from the Natural Environment Research Council, is to fund a Fourth Call for Proposals on the theme of "Adapting Rural Living and Land Use to Environmental Change". We are consulting widely with stakeholders and the scientific community to seek advice on suitable topics and priorities, to help shape the specification for the call. Read
Resource England and Wales under organic agriculture: how much food could be produced? The Centre for Agricultural Strategy at Reading University undertook a new report in June 2009. Read
Resource Swedish government promotes climate-friendly food choices Guidelines for climate-friendly food choices developed by the Swedish authorities in 2009 recommend citizens to reduce their meat and rice consumption as a way of reducing greenhouse gas emissions. The first of their kind, the guidelines are now being sent out for reactions and inspiration from other EU countries. Read
Resource Biochar and Carbon Sequestration: A Regional Perspective At the end of 2008, the East of England Development Agency (EEDA) commissioned the Low Carbon Innovation Centre to produce a report investigating the potential of biochar as a soil improver and aid to regional agriculture. Read
