Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORY Books Briefing paper Event recording Featured articles Featured report Game Journal articles News and resources Reports Think piece Video Working paper Workshop summary Year 2026 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2002 2001 Resource ASDA launches "low carbon" beef Asda has developed a range of beef which it says has a carbon footprint over a third lower than the standard 24 month beef. Read Resource Refrigeration and food security Read Resource Refrigeration and food security Read Resource Walmart to develop a Sustainable Product Index Read Resource USDA figures on food insecurity Read Resource Can Totnes and District Feed Itself? This Working Paper, "Can Totnes and District Feed Itself? Exploring the practicalities of food relocalisation", by Rob Hopkins, Mark Thurstain, Goodwin and Simon Fairlie takes the need to reduce oil dependence and GHG emissions as a starting point to explore how Totnes and District (for overseas viewers this is in Devon, the South west of the UK) can develop a food system with the following qualities: fully contributing to the 80% or higher cut in carbon emissions by 2050 Read Resource Sustainable Development Commission report on food security and sustainability. Read Resource Chilled Food Association - sustainability goals Read Resource Methane and its global warming potential This article in the New Scientist entitled 'Methane controls before risky geoengineering, please' by Prof. Kirk Smith, makes the following points: Read VIEW MORE
Resource ASDA launches "low carbon" beef Asda has developed a range of beef which it says has a carbon footprint over a third lower than the standard 24 month beef. Read
Resource Can Totnes and District Feed Itself? This Working Paper, "Can Totnes and District Feed Itself? Exploring the practicalities of food relocalisation", by Rob Hopkins, Mark Thurstain, Goodwin and Simon Fairlie takes the need to reduce oil dependence and GHG emissions as a starting point to explore how Totnes and District (for overseas viewers this is in Devon, the South west of the UK) can develop a food system with the following qualities: fully contributing to the 80% or higher cut in carbon emissions by 2050 Read
Resource Methane and its global warming potential This article in the New Scientist entitled 'Methane controls before risky geoengineering, please' by Prof. Kirk Smith, makes the following points: Read
