Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Soil carbon for carbon sequestration and trading: a review of issues for agriculture and forestry Read Resource Tesco offers allotments Read Resource Environmental impacts of diet changes in the EU This EU-commissioned report, published in August 2009 by Arnold Tukker et al, is a scientific contribution to the EU's Integrated Product Policy framework, which seeks to minimise the environmental degradation caused throughout the life cycle of products. Read Resource Biomass stove combines cooking and electrical power A low-cost generator with the potential to transform lives in the world's poorest communities is now being tested across the UK and in Nepal. The Score project, led by The University of Nottingham in the UK, is developing a bio-mass burning cooking stove which also converts heat into acoustic energy and then into electricity, all in one unit. Read Resource Report on GHG reduction potential from agriculture In August 2009, Defra published a report by ADAS entitled: Analysis of Policy Instruments for Reducing Greenhouse Gas Emissions from Agriculture, Forestry and Land Management (project code RMP/5142). Read Resource Cattle and deforestation in Amazon Read Resource WWF and SABMiller unveil water footprint of beer SABMiller and WWF-UK have jointly published a report, Water Footprinting: Identifying & Addressing Water Risks in the Value Chain that explains the water footprint of the whole value chain for SABMiller beers in South Africa and the Czech Republic. Read Resource Government publishes low carbon transition plan Read Resource ASDA launches "low carbon" beef Asda has developed a range of beef which it says has a carbon footprint over a third lower than the standard 24 month beef. Read VIEW MORE
Resource Soil carbon for carbon sequestration and trading: a review of issues for agriculture and forestry Read
Resource Environmental impacts of diet changes in the EU This EU-commissioned report, published in August 2009 by Arnold Tukker et al, is a scientific contribution to the EU's Integrated Product Policy framework, which seeks to minimise the environmental degradation caused throughout the life cycle of products. Read
Resource Biomass stove combines cooking and electrical power A low-cost generator with the potential to transform lives in the world's poorest communities is now being tested across the UK and in Nepal. The Score project, led by The University of Nottingham in the UK, is developing a bio-mass burning cooking stove which also converts heat into acoustic energy and then into electricity, all in one unit. Read
Resource Report on GHG reduction potential from agriculture In August 2009, Defra published a report by ADAS entitled: Analysis of Policy Instruments for Reducing Greenhouse Gas Emissions from Agriculture, Forestry and Land Management (project code RMP/5142). Read
Resource WWF and SABMiller unveil water footprint of beer SABMiller and WWF-UK have jointly published a report, Water Footprinting: Identifying & Addressing Water Risks in the Value Chain that explains the water footprint of the whole value chain for SABMiller beers in South Africa and the Czech Republic. Read
Resource ASDA launches "low carbon" beef Asda has developed a range of beef which it says has a carbon footprint over a third lower than the standard 24 month beef. Read
