Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORY Books Briefing paper Event recording Featured articles Featured report Game Journal articles News and resources Reports Think piece Video Working paper Workshop summary Year 2026 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2002 2001 Resource Special issue on food security in Science: Radically Rethinking Agriculture for the 21st Century Read Resource Special issue on food security in Science: Measuring Food Insecurity Read Resource Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities This is an LCA of the production of the major agricultural/livestock commodities in the UK (Defra-funded Projects IS0205). The 10 key commodities studied were bread wheat, potatoes, oilseed rape, tomatoes, beef, pig meat, sheep meat, poultry meat, milk and eggs and the main conclusions are as follows: Nitrous oxide (N2O) is the single largest contributor to global warming potential (GWP) for all commodities except tomatoes, exceeding 80% in some cases. Read Resource Public Attitudes towards climate change and the impact of transport Read Resource Supermarket refrigeration survey Read Resource WWF Report: Environmental impacts of the UK food economy Read Resource Study: corporations perceived as being greener than they actually are Read Resource New environmental management toolkit for food & drink industry Read Resource House of Lords: Consumer Emissions (Climate Change) Bill Read VIEW MORE
Resource Special issue on food security in Science: Radically Rethinking Agriculture for the 21st Century Read
Resource Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities This is an LCA of the production of the major agricultural/livestock commodities in the UK (Defra-funded Projects IS0205). The 10 key commodities studied were bread wheat, potatoes, oilseed rape, tomatoes, beef, pig meat, sheep meat, poultry meat, milk and eggs and the main conclusions are as follows: Nitrous oxide (N2O) is the single largest contributor to global warming potential (GWP) for all commodities except tomatoes, exceeding 80% in some cases. Read
