Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Water Footprint Network launches water footprint calculation standards Read Resource Drylands, pastoralism and soil carbon review The FAO has produced a new review of the potential for dryland pastoral systems to adapt to and mitigate climate change through soil carbon sequestration: "Review of evidence on drylands pastoral systems and climate change Implications and opportunities for mitigation and adaptation." Land and water discussion paper 8, FAO, 2010. Read Resource McDonalds launches project to measure methane in cows Read Resource How Low Can We Go - GHG emissions from UK food system reduction by 2050 The Food Climate Research Network and WWF-UK have published a new report that quantifies the UK’s food carbon footprint - taking into account emissions from land use change - and explores a range of scenarios for achieving a 70% cut in food related greenhouse gas emissions. Previous estimates by the FCRN and others have found that the food chain accounts for around 20% of the UK’s greenhouse gas emissions. Read Resource Beddington launches Cross Government Food Research Strategy Read Resource Food Security, Nutrition and Sustainability Read Resource Defra Synthesis report on food related consumer behaviours Read Resource Report: The Copenhagen Diagnosis: Updating the world on the latest climate science Read Resource Tipping Points in Earth's Climate System and the Insurance Sector Read VIEW MORE
Resource Drylands, pastoralism and soil carbon review The FAO has produced a new review of the potential for dryland pastoral systems to adapt to and mitigate climate change through soil carbon sequestration: "Review of evidence on drylands pastoral systems and climate change Implications and opportunities for mitigation and adaptation." Land and water discussion paper 8, FAO, 2010. Read
Resource How Low Can We Go - GHG emissions from UK food system reduction by 2050 The Food Climate Research Network and WWF-UK have published a new report that quantifies the UK’s food carbon footprint - taking into account emissions from land use change - and explores a range of scenarios for achieving a 70% cut in food related greenhouse gas emissions. Previous estimates by the FCRN and others have found that the food chain accounts for around 20% of the UK’s greenhouse gas emissions. Read
