Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORY Books Briefing paper Event recording Featured articles Featured report Game Journal articles News and resources Reports Think piece Video Working paper Workshop summary Year 2026 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2002 2001 Resource Paper: Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production Popp A, Lotze-Campen H and Bodirsky B (2010). Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production, Global Environmental Change 20, 451–462 Read Resource The Telepresence Revolution Read Resource Agriculture. the green revolution and its role in emissions avoidance Burney J A, Davis S J and Lobell D B (2010). Greenhouse gas mitigation by agricultural Intensification, PNAS. Read Resource Inputs wanted for food waste collection and prevention literature review The Waste and Resources Action Programme are currently working with SKM Enviros to undertake a literature review of published and unpublished research, which will assist in understanding how different methods of food waste collection interact and influence householder waste prevention behaviour. Read Resource Earthscan book: Animal Breeding, Welfare and Society by Jacky Turner The determination of when, how, how often and with whom an animal breeds is moving rapidly away from evolutionary pressures and towards human purposes. Read Resource Climate change: an introduction for scientists Read Resource Australian green shopper survey Read Resource Earthscan book: Nitrous Oxide and Climate Change Edited By Keith Smith Nitrous oxide, N2O, is the third most important (in global warming terms) of the greenhouse gases, after carbon dioxide and methane. As this book describes, although it only comprises 320 parts per billion of the earth's atmosphere, it has a GWP nearly 300 times greater than that of carbon dioxide. Read Resource Catering sector carbon dioxide emissions Read VIEW MORE
Resource Paper: Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production Popp A, Lotze-Campen H and Bodirsky B (2010). Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production, Global Environmental Change 20, 451–462 Read
Resource Agriculture. the green revolution and its role in emissions avoidance Burney J A, Davis S J and Lobell D B (2010). Greenhouse gas mitigation by agricultural Intensification, PNAS. Read
Resource Inputs wanted for food waste collection and prevention literature review The Waste and Resources Action Programme are currently working with SKM Enviros to undertake a literature review of published and unpublished research, which will assist in understanding how different methods of food waste collection interact and influence householder waste prevention behaviour. Read
Resource Earthscan book: Animal Breeding, Welfare and Society by Jacky Turner The determination of when, how, how often and with whom an animal breeds is moving rapidly away from evolutionary pressures and towards human purposes. Read
Resource Earthscan book: Nitrous Oxide and Climate Change Edited By Keith Smith Nitrous oxide, N2O, is the third most important (in global warming terms) of the greenhouse gases, after carbon dioxide and methane. As this book describes, although it only comprises 320 parts per billion of the earth's atmosphere, it has a GWP nearly 300 times greater than that of carbon dioxide. Read
