A Perspectives piece in Science discusses some recent studies focusing on the increasing abundance of available nitrogen on Earth.

An interesting paper that looks at adaptation and mitigation options for farmers, with a particular focus on smallholders. It emphasises the need to address not just the science/technological aspect of mitigation/adaptation but also the social and institutional/knowledge infrastructure.

In the mailing on 6 December 2011 we quoted the Telegraph, who reports that “the French government has stated that that all students will have to eat meat if they want lunch at school.” 

For analysis and commentary on the outcome from Durban, you may want to  have a look at the following links – we're copying many of them from Carbon Brief’s always useful and interesting daily e-newsletter: see here for more http://www.carbonbrief.org/

The Telegraph reports that the French government has stated that that all students will have to eat meat if they want lunch at school. Taking a packed lunch is not an alternative as they are also banned. The ban will shortly be extended to kindergartens, hospitals, prisons, colleges and old people's homes. French agriculture minister, Bruno Lemaire, said in January that the Government's aim for nutrition was to defend the French agricultural model and counter initiatives such as those by vegetarian campaigners like Sir Paul McCartney.

The UK Government’s Carbon Plan was published in December 2011. It sets out how government’s proposals and policies for meeting the first four carbon budgets - legally binding limits on the amount of emissions that may be produced in successive five-year periods, beginning in 2008.

The State of Land and Water Resources (SOLAW) is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report and will be published every three to five years.  

A gloomy assessment of climate change risks for african agriculture.