This book explores food insecurity in urban communities through their stories trying to understand food security, justice, sustainability, and waste moving towards a more just and sustainable economy. 

This book presents up-to-date climate change projections and their potential impacts on agriculture, soil and water resources, and food security. The book strives to provide concrete adaptation strategies by presenting examples and case studies relevant to policymakers around the world.

A brief by US NGO Landsea details the importance of women’s land tenure security (WLTS) in relational to climate change action.

This report was released by the FAO during COP28 in December of 2023 and details a global road map to agri-food systems transformation through climate action whilst achieving food security and nutrition.

This event was hosted by TABLE and WWF on 11 January 2024 and took the format of a panel discussion with:Dr Tara Garnett (director of TABLE);Matthew Ryan (Nestlé);Melissa D. Ho (WWF-US);Sara Farley (The Rockefeller Foundation);Jyoti Fernandes (Landworkers' Alliance).Watch the recording for Part 2 here.

This report explores the relationship between food price inflation, energy prices and climate driven extreme weather events. The authors find that year-on-year extreme weather is exacerbating food price inflation, offsetting the dampening effect of falling energy prices in 2023 in the UK.

This report details the interconnectedness between food and fossil fuel consumption through the entire supply chain. The authors identify the key drivers of food system fossil fuel consumption, barriers to transformation and high-impact, no-regret opportunities to collaborate in the transformation of energy and food systems. 

Aimed at industry professionals, this book offers a practical guide to analyse and design sustainable business practice in the food industry. The book demystifies a range of topics in the food system through using real life business cases. 

This work uses the avocado as a lens to analyse the impact of globalising the production of local food. Eldridge explores the economic, environmental and ethical problems raised by the transition that has occurred to meet global demand for avocados.