On 28 April 2014, Unilever held an event where it discussed its progress on the Unilever Sustainable Living Plan and what more the company could do to help make sustainable living commonplace.

This interesting article, published by the International Leather Maker magazine takes a look at the often neglected non food-outputs of the livestock system, focusing in particular on leather.

This report identifies how agriculture contributes to global climate change and seeks to dissolve the false dichotomy between achieving food security or environmental health.

This study models two policies for increasing cattle ranching productivity in Brazil in order to analyse whether intensification of pasture-based cattle ranching would allow for rainforest protection and further enable Brazil to reduce its greenhouse gas emissions and improve agricultural productivity.

Despite a focus on reducing fossil fuel consumption, cuts in these emissions by themselves will not sufficiently address climate change.

Representatives from 27 Swedish food companies and organisations, have entered into a voluntary agreement to make sure that soy used in the production of food sold in Sweden is produced in a socially and environmentally responsible manner.