This report by the Food and Land Use Coalition highlights that 51% of China’s agricultural emissions could be mitigated with the widespread adoption of healthy and sustainable diets and 11 million deaths per year could be prevented globally if the EAT-Lancet planetary health diet was fully adopted. 

This report by Nesta, authored by the UK government’s former food policy advisor Henry Dimbleby and public health expert Dr Dolly van Tulleken, draws on interviews with former prime ministers, health secretaries and other senior ministers to offer practical advice and insights on how today’s politicians can tackle to UK’s obesity crisis.

The Global Alliance for the Future of Food claims that despite an overall increase in climate finance between 2017 and 2022, the portion of funding for food systems has slipped further, down from 3% to 2.5%, and even further when we consider sustainable food systems, at just 1.5%.

This report by the Food Foundation highlights the performance of major UK retailers, businesses and food manufacturers and what steps they are taking to shift to healthier and more sustainable diets. They claim that while some businesses are making progress, there is still a huge amount of work to be done.

Scientists explore how the lifecycles and shared economic benefits of UPFs and plastics interact to produce a range of direct and indirect harms, and warn that the chemical dimensions of these harms are underappreciated with thousands of plastics known to be found in food. They question whether UPFs and plastic chemicals are fit for purpose when these products' production and consumption add to chronic chemical exposure. 

This is a systematic review of dairy alternative products and their outcomes for justice. The researchers argue that the heavy-handed regulation of dairy alternative terminology and the market-driven nature of this transition raise questions about injustices in governance and innovation in this sector.

The study identifies six core domains to transform the food system of Yorkshire, a region in the UK, towards regenerative agriculture. It uses the Three Horizon futures process, a framework for exploring and managing change in complex systems, with participation from diverse food system researchers and practitioners. 

In this week’s FODDER, we’re examining fossil fuels in our food, reporting from the event Fossil fuels and food systems, a policy discussion for COP29 that was inspired by our podcast Fuel to Fork. The podcast is a deeply researched, investigative podcast with farmers, chefs, scientists and campaigners that delves into every chain of our food, exposing the fossil fuels and imagining a future without them. 

Chances are that you've come across the term "regenerative agriculture" lately. But what does it truly mean? And can it actually fulfil its promises? Food Unfolded's new documentary, Farming, Redefined explores the new farming buzzword.