The Centre for Agroecology, Water and Resilience (CAWR) at Coventry University has launched a new podcast series, The Changing Room, which will explore how to cope with social, economic and environmental change. The first episode explores how climate change is affecting our everyday lives. The second episode, which will be released in January 2020, will discuss food justice.

In this film by research and communications project Agroecology Now! farmers from Lower Dzongu, Sikkim, India discuss the importance of traditional seeds for food, life and culture and their plans to establish a community seed bank to help maintain and revive traditional seeds. Farmers will be able to “borrow” seeds of local varieties from the seed bank, grow them and then return a greater number of seeds to the seed bank.

The US think tank Breakthrough Institute has created an interactive series of graphs to visualise how the environmental impact of farming in the United States has changed over time, covering land use, nitrogen loss, water, herbicides, soil erosion, greenhouse gas emissions and spending on research and development.

This book reframes the debate around water and food security, focusing on the rights of marginalised people instead of only discussing irrigated agriculture.

This book describes the experiences of a growing minority of Latino/a immigrant farm owners in the United States. According to the book, many of these people use farming practices from their home countries, such as growing several crops at the same time or using integrated pest management.

This report from Dalhousie University and the University of Guelph tracks changes in food prices in Canada. It finds that prices in some food categories were impacted by environmental events, including an unexpected 5% increase in fish prices due to warming oceans. It also predicts that consumers will put strong pressure on food producers to avoid single-use plastic packaging, and that the Canadian food system is likely to be stressed by climate change, such as through  droughts, forest fires and heavy precipitation.

This report by Lloyd’s Register (a UK-based provider of professional services for engineering) surveyed 1000 UK shoppers. It finds that one in three shoppers are concerned about food safety, only 19% are very confident that the vegetarian or vegan food they eat does not contain meat, nearly two thirds of people sometimes check the country of origin of food they buy, and 85% of shoppers think it is fairly or very important for supermarkets to source their products ethically and sustainably.

This report from the Centre for Agroecology, Water and Resilience (CAWR) at Coventry University examines how farming in China can move away from a dependence on “industrial agriculture” (defined here as excessive and inefficient use of fertilisers and pesticides) towards agroecological systems (including practices such as lower stocking densities, using manure instead of synthetic fertilisers, growing diverse crops and using soil-building techniques). 

This briefing from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) notes that demand for five cereals in sub-Saharan Africa is set to almost triple by 2050. It argues that it is possible for the region to be self-sufficient in cereals by 2050 using only the current area of cereal farmland, but that this requires significantly higher fertiliser use. To keep greenhouse gas emissions to the minimum possible will require suitable crop varieties, careful nutrient management, optimum planting densities and protection of crops against weeds, pests and diseases.