This book uses nine case studies to argue that promoting home-cooked meals as a solution to social and environmental food system problems risks placing a disproportionate burden on individual families, in particular mothers.

Trase - a partnership between the Stockholm Environment Institute and Global Canopy - has published its 2020 yearbook, which reviews deforestation in supply chains for commodities such as soy, beef, chicken and palm oil and examines the effectiveness of zero-deforestation commitments.

US think tank The Breakthrough Institute has published a policy brief on how new federal funding for agricultural research and development in the United States could protect and generate tens of thousands of jobs while also helping roughly halve US agricultural greenhouse gas emissions.

This report from UK food waste NGO Feedback argues that sustainability certification of wild-caught forage fish as feed for Scottish salmon aquaculture companies could in fact be driving overfishing.

This report from UK food waste NGO Feedback uses the Scottish salmon aquaculture sector as an example to argue that feeding wild fish to farmed salmon is an inefficient and environmentally damaging way of providing micronutrients to humans. It suggests that replacing some farmed salmon consumption with small wild-caught fish and farmed mussels could provide the same level of micronutrients while protecting fish stocks.

This paper examines the factors that link ecosystem services and the risk of zoonotic disease transmission. It also discusses policy responses to the COVID-19 pandemic.

This research shows that global replacement of fish meal and fish oil in aquaculture feed with alternative feeds (including algae, bacteria, yeast and insects) could reduce aquaculture’s demand for forage fish while - depending on the specific mix of alternative feeds - maintaining feed efficiency and levels of omega 3 fatty acids in the farmed fish.

This paper from the Oxford Livestock, Environment and People (LEAP) programme examines the narratives that have - at different times and places - surrounded three scenarios about the future of milk and dairy: “more milk”, “better milk” and “less milk”. 

This podcast by The Institute for Government, a UK think tank, explores how expert advice shapes decisions in government. It uses the COVID-19 pandemic as an example and also refers to other topics such as climate change.