This report from charity Pesticide Action Network UK compares current UK pesticide regulations with those of the US and Australia - both countries are a priority for post-Brexit trade deals - as well as with those of India. It finds that food sold in the UK could soon be allowed to contain significantly higher levels of hazardous pesticides, if the UK agrees to weaken its pesticide standards during trade negotiations.

This briefing from UK NGO Sustain examines pressures on land in the UK and overseas, including the impacts of agriculture and the foods we choose to eat. It considers competing land uses such as biodiversity, hedgerows, food production, supporting new entrants into farming, climate mitigation, bioenergy production and land for leisure.

This report by UK charity the Soil Association argues that COVID-19 has highlighted the fragility of long supply chains, and that supporting shorter supply chains will make the food system more resilient and sustainable. It also gives examples of localised food supply initiatives in the UK.

The COVID-19 pandemic, mitigation measures and the emerging global recession could cause food disruption on a scale not seen for more than half a century, according to this policy brief from the United Nations. The UN calls for large-scale coordinated action to protect health and nutrition.

According to this paper, participants in a survey of 193 Dutch citizens were more likely to view cultured meat favourably after they were given information about its purported benefits, compared to before they were given information. Most participants were willing to pay a premium of 37%, on average, for cultured meat over conventional meat.

This systematic review examines the effects of anthropogenic land use change (such as deforestation, urbanisation and agricultural intensification) on the transmission of zoonotic diseases from mammals to humans. 

This paper models how integrating crop production - specifically maize, wheat and rice - into global land restoration efforts could impact food security, carbon sequestration and greenhouse gas emissions. The paper’s scenarios look at how to achieve the Bonn Challenge, which is a global agreement to restore 350 million hectares of deforested or degraded land by 2030. 

This blog post from US think tank The Breakthrough Institute examines uncertainties around the environmental impacts of cultured meat. It points out that estimates of the carbon footprint of cultured meat are highly variable, and that the impacts of switching to cultured meat depend on what it is replacing in the diet (e.g. beef, poultry, plant-based meats or tofu).

The Global Alliance for the Future of Food held the Salzburg Process on the Climate Emergency and the Future of Food in May 2020. In this blog post, Ruth Richardson (Executive Director of the Global Alliance) reflects on lessons learned from holding the event virtually because of COVID-19, rather than physically as originally planned.