This book uses case studies from across the world to examine the history of food insecurity and the role that food sovereignty could play in mitigating hunger.

This report, published by a group of African and German nonprofits, critically assesses the work of the Alliance for a Green Revolution in Africa (AGRA). AGRA was founded by the Bill and Melinda Gates Foundation and the Rockefeller Foundation, and has received nearly $1 billion in funding. 

This report from US thinktank The Breakthrough Institute suggests federal policy pathways to improve the economic and environmental sustainability of dairy farming in the United States. It estimates the potential job creation and climate mitigation potential of each proposal and finds that, together, the policy proposals could save and create tens of thousands of jobs, while also reducing dairy sector greenhouse gas emissions by tens of millions of tons of carbon dioxide equivalent.

Part One of the UK’s National Food Strategy has now been published. The National Food Strategy is a major review of the food system, leading to new policy recommendations (read about its launch here). Part One contains recommendations for supporting the UK’s food system (focusing on England) through the COVID-19 pandemic as well as advice on preparing for the end of the EU Exit transition period (31 December 2020).

This paper analyses thousands of nitrogen policies from 186 countries. It finds that environmental nitrogen policies are not well integrated across various domains (such as water and air pollution) and that many agricultural policies encourage the use of nitrogen fertilisers, prioritising food production over environmental protection.

This article argues that “super low carbon cows” (cows that emit lower levels of greenhouse gas emissions than conventional cows with the help of breeding, technology or livestock management practices) can be thought of as a form of geoengineering. The author argues that the promise of “super low carbon cows” is being used by some corporations to position business as part of the solution to climate change, while neglecting to address factors such as lifestyle and market structures.

This paper addresses recent concerns about RCP8.5, a climate scenario developed by the Intergovernmental Panel on Climate Change based on an assumption of high levels of fossil fuel use. A recent commentary argues that RCP8.5 was originally intended to explore an unlikely future with no climate mitigation, but that it is now commonly referred to as a “business as usual” scenario by the media. In response, this paper argues that RCP8.5 is indeed a good match for current and stated climate policies up until 2050.

FCRN member Allison Gacad has written this article on how epigenetic modification of plants could enhance food security by enabling crops to activate or deactivate certain genes depending on environmental conditions.

UK NGO the Food Foundation has published its Plating up Progress 2020 analysis of the progress being made by major UK-operating businesses within the food retail, foodservice and restaurant chain sectors across key themes relating to the transition to a healthy and sustainable food system.