Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource The environmental, social and economic impacts associated with liquid milk consumption in the UK and its production Read Resource Australian organic vs conventional agriculture paper Wood R, Lenzen M, Dey C and Lundie S (2006). A comparative study of some environmental impacts of conventional and organic farming in Australia, Agricultural Systems 89 324–348 is an Australian input-output analysis which concludes in favour of organic across a range of indicators (including GHGs). Read Resource Food: an analysis of the issues Read Resource Growth in Californian air freight expected Read Resource Food related GHG emissions in France Read Resource Adapting agriculture to climate change Published in the US Proceedings of the National Academy of Sciences (Howden S M, Soussana J-F, Tubiello F N, Chhetri N, Dunlop M, and Meinke H (2007), this article argues that at a moderate level of climate change there are many adaptation options available for agricultural systems, but under more severe climate change these adaptive measures may not be adequate. An integrated approach to dealing with climate change is needed. Read Resource Energy use in domestic cooking and refrigeration The University of Bristol's Food Refrigeration and Process Engineering Research Centre has undertaken a short review of domestic energy used for heating, cooking and cooling in a domestic setting has received little research attention although this is a major energy use. Read Resource Fighting climate change: Human solidarity in a divided world The United Nations' latest Human Development report argues that the world is drifting towards a “tipping point” that could lock the world’s poorest countries and their poorest citizens in a downward spiral, leaving hundreds of millions facing malnutrition, water scarcity, ecological threats, and a loss of livelihoods. Read Resource Public Understanding of Sustainable Consumption of Food Read VIEW MORE
Resource The environmental, social and economic impacts associated with liquid milk consumption in the UK and its production Read
Resource Australian organic vs conventional agriculture paper Wood R, Lenzen M, Dey C and Lundie S (2006). A comparative study of some environmental impacts of conventional and organic farming in Australia, Agricultural Systems 89 324–348 is an Australian input-output analysis which concludes in favour of organic across a range of indicators (including GHGs). Read
Resource Adapting agriculture to climate change Published in the US Proceedings of the National Academy of Sciences (Howden S M, Soussana J-F, Tubiello F N, Chhetri N, Dunlop M, and Meinke H (2007), this article argues that at a moderate level of climate change there are many adaptation options available for agricultural systems, but under more severe climate change these adaptive measures may not be adequate. An integrated approach to dealing with climate change is needed. Read
Resource Energy use in domestic cooking and refrigeration The University of Bristol's Food Refrigeration and Process Engineering Research Centre has undertaken a short review of domestic energy used for heating, cooking and cooling in a domestic setting has received little research attention although this is a major energy use. Read
Resource Fighting climate change: Human solidarity in a divided world The United Nations' latest Human Development report argues that the world is drifting towards a “tipping point” that could lock the world’s poorest countries and their poorest citizens in a downward spiral, leaving hundreds of millions facing malnutrition, water scarcity, ecological threats, and a loss of livelihoods. Read
