Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Yesterday's dinner, tomorrow's weather, today's news? Read Resource Food Ethics Council report: food distribution, an ethical agenda Read Resource Heineken goes multimodal Read Resource Sustainability survey in the food and drinks sector Read Resource US consumer perceptions of local food, food safety and climate change The Leopold Center for Sustainable Agriculture has conducted a web-based survey of 750 consumers and produced a report called Food, Fuel and the Future: Consumer Perceptions of Local Food, Food Safety and Climate Change in the Context of Rising Prices. Read Resource Gordon Brown announces changes to Defra Read Resource Another Organic vs Conventional Study Guzmán G I, Alonso A M (2008). A comparison of energy use in conventional and organic olive oil production in Spain, in Agricultural Systems Volume 98, Issue 3 The current situation of worldwide concern over the emission of greenhouse gases and their effect on the climate demands an evaluation, from the perspective of energy efficiency and more specifically of non-renewable energy sources, of tendencies for change in the management of agricultural systems which have arisen in recent years. Read Resource Government announces new team of food policy advisors Read Resource WRAP Industry and Waste Presentations Online Read VIEW MORE
Resource US consumer perceptions of local food, food safety and climate change The Leopold Center for Sustainable Agriculture has conducted a web-based survey of 750 consumers and produced a report called Food, Fuel and the Future: Consumer Perceptions of Local Food, Food Safety and Climate Change in the Context of Rising Prices. Read
Resource Another Organic vs Conventional Study Guzmán G I, Alonso A M (2008). A comparison of energy use in conventional and organic olive oil production in Spain, in Agricultural Systems Volume 98, Issue 3 The current situation of worldwide concern over the emission of greenhouse gases and their effect on the climate demands an evaluation, from the perspective of energy efficiency and more specifically of non-renewable energy sources, of tendencies for change in the management of agricultural systems which have arisen in recent years. Read
