The European Environment Agency has published its latest edition of EU GHG trends and projections. The report assesses the current and projected progress of EU Member States, EU candidate countries and other EEA member countries towards their respective targets under the Kyoto Protocol and of progress towards the EU target for 2020.

Two reports written by researchers at the Tyndall Centre Manchester and Manchester Business School, and funded by the University of Manchester Sustainable Consumption Institute (SCI) were published in late 2008.

The organisation East Anglia Food Link is working under the Making Local Food Work programme, to support and develop supply chains providing local food to community food outlets in London. Early discussions with a number of producers and outlets suggest that a new local organic produce depot might fulfil a number of needs, particularly in providing viable access to London markets for producers (regional, peri-urban and urban) and ready access to local food for even the smallest community outlets.

Empirical Research on the Path of Circular Agriculture: A survey in Xibaidian Village of Pinggu District in Beijing Hao Li, Zhou Liandi, Lei Shuxia, Liu Zhiguo.

The Impact of Climate Change and Adaptation on Food Producton in Low-Income Countries: Evidence from the Nile Basin, Ethiopia, by Mahmud Yesuf, Salvatore Di Falco, Claudia Ringler, and Gunnar Kohlin. IFPRI, the International Food Policy Research Institute, has published a paper presenting an an empirical analysis of the impact of climate change on food production in Ethiopia, a typical low-income developing country.