Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource European Environment Agency web-articles series Read Resource The Environmental Food Crisis: the environment's role in averting future food crises. Read Resource Stop misleading climate claims Dr Vicky Pope, Met Office Head of Climate Change, calls on scientists and the media to 'reign in' some of their assertions about climate change. Read Resource Farm Level Decision-making on Bioenergy Diversification Read Resource Chilling facts: EIA report Read Resource The Vital Ingredient The Royal Society of Chemistry and the Institution of Chemical Engineers have published a new report called The Vital Ingredient – chemical science and engineering for sustainable food. The report describes meeting energy and food demand despite declining fossil fuel resources – without permanently damaging the environment – as the greatest technological challenge facing humanity. Read Resource Sustainable Agriculture and Food Security in an Era of Oil Scarcity This book by Julia Wright, published by Earthscan in 2009 considers Cuba's food crisis after the dissolution of the Soviet Bloc. When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak oil debate, they only have one living example to draw from: that of Cuba in the 1990s. Based on the first and - up till now - only systematic and empirical study to come out of Cuba on this topic, this book examines how the nation successfully headed off its own food crisis. Read Resource Sustainable Agriculture and Food Security in an Era of Oil Scarcity Read Resource UK Supermarket CSR Reports Read VIEW MORE
Resource Stop misleading climate claims Dr Vicky Pope, Met Office Head of Climate Change, calls on scientists and the media to 'reign in' some of their assertions about climate change. Read
Resource The Vital Ingredient The Royal Society of Chemistry and the Institution of Chemical Engineers have published a new report called The Vital Ingredient – chemical science and engineering for sustainable food. The report describes meeting energy and food demand despite declining fossil fuel resources – without permanently damaging the environment – as the greatest technological challenge facing humanity. Read
Resource Sustainable Agriculture and Food Security in an Era of Oil Scarcity This book by Julia Wright, published by Earthscan in 2009 considers Cuba's food crisis after the dissolution of the Soviet Bloc. When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak oil debate, they only have one living example to draw from: that of Cuba in the 1990s. Based on the first and - up till now - only systematic and empirical study to come out of Cuba on this topic, this book examines how the nation successfully headed off its own food crisis. Read
