Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Life cycle inventory of greenhouse gas emissions and use of land and energy of Brazilian beef exported to Europe Read Resource UK statistics on agriculture and trade Read Resource World hunger is rising according to FAO estimates Read Resource Investing in Agriculture: Far-Reaching Challenge, Significant Opportunity This paper (June 2009) is a collaboration between Deutsche Bank Climate Change Advisors and the Nelson Institute's Center for Sustainability and the Global Environment (SAGE) at the University of Wisconsin-Madison (UW). It explores the question of how to sustainably meet the growing energy and food demands of a global population approaching nine billion people in 2050 in a sector affected by climate change. Read Resource FAO Intergovernmental Group statement on Livestock GHG emissions Read Resource World hunger is rising according to FAO estimates Read Resource Adapting Rural Living and Land Use to Environmental Change The Rural Economy and Land Use Programme (Relu), with additional funding from the Natural Environment Research Council, is to fund a Fourth Call for Proposals on the theme of "Adapting Rural Living and Land Use to Environmental Change". We are consulting widely with stakeholders and the scientific community to seek advice on suitable topics and priorities, to help shape the specification for the call. Read Resource England and Wales under organic agriculture: how much food could be produced? The Centre for Agricultural Strategy at Reading University undertook a new report in June 2009. Read Resource Swedish government promotes climate-friendly food choices Guidelines for climate-friendly food choices developed by the Swedish authorities in 2009 recommend citizens to reduce their meat and rice consumption as a way of reducing greenhouse gas emissions. The first of their kind, the guidelines are now being sent out for reactions and inspiration from other EU countries. Read VIEW MORE
Resource Life cycle inventory of greenhouse gas emissions and use of land and energy of Brazilian beef exported to Europe Read
Resource Investing in Agriculture: Far-Reaching Challenge, Significant Opportunity This paper (June 2009) is a collaboration between Deutsche Bank Climate Change Advisors and the Nelson Institute's Center for Sustainability and the Global Environment (SAGE) at the University of Wisconsin-Madison (UW). It explores the question of how to sustainably meet the growing energy and food demands of a global population approaching nine billion people in 2050 in a sector affected by climate change. Read
Resource Adapting Rural Living and Land Use to Environmental Change The Rural Economy and Land Use Programme (Relu), with additional funding from the Natural Environment Research Council, is to fund a Fourth Call for Proposals on the theme of "Adapting Rural Living and Land Use to Environmental Change". We are consulting widely with stakeholders and the scientific community to seek advice on suitable topics and priorities, to help shape the specification for the call. Read
Resource England and Wales under organic agriculture: how much food could be produced? The Centre for Agricultural Strategy at Reading University undertook a new report in June 2009. Read
Resource Swedish government promotes climate-friendly food choices Guidelines for climate-friendly food choices developed by the Swedish authorities in 2009 recommend citizens to reduce their meat and rice consumption as a way of reducing greenhouse gas emissions. The first of their kind, the guidelines are now being sent out for reactions and inspiration from other EU countries. Read
