Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Reframing the Great Food Debate: the case for sustainable food Read Resource Food Standards Agency report on organic food The Food Standards Agency has published a systematic review which it commissioned which sought to determine the size and relevance to health of any differences in content of nutrients and other substances in organically and conventionally produced crops and livestock products. The focus of the review was the nutritional content of foodstuffs. Read Resource Securing Food Supplies up to 2050 Read Resource Defra - food and food security outputs Read Resource Milk Road Map - one year on Read Resource Soil carbon for carbon sequestration and trading: a review of issues for agriculture and forestry Read Resource Tesco offers allotments Read Resource Environmental impacts of diet changes in the EU This EU-commissioned report, published in August 2009 by Arnold Tukker et al, is a scientific contribution to the EU's Integrated Product Policy framework, which seeks to minimise the environmental degradation caused throughout the life cycle of products. Read Resource Biomass stove combines cooking and electrical power A low-cost generator with the potential to transform lives in the world's poorest communities is now being tested across the UK and in Nepal. The Score project, led by The University of Nottingham in the UK, is developing a bio-mass burning cooking stove which also converts heat into acoustic energy and then into electricity, all in one unit. Read VIEW MORE
Resource Food Standards Agency report on organic food The Food Standards Agency has published a systematic review which it commissioned which sought to determine the size and relevance to health of any differences in content of nutrients and other substances in organically and conventionally produced crops and livestock products. The focus of the review was the nutritional content of foodstuffs. Read
Resource Soil carbon for carbon sequestration and trading: a review of issues for agriculture and forestry Read
Resource Environmental impacts of diet changes in the EU This EU-commissioned report, published in August 2009 by Arnold Tukker et al, is a scientific contribution to the EU's Integrated Product Policy framework, which seeks to minimise the environmental degradation caused throughout the life cycle of products. Read
Resource Biomass stove combines cooking and electrical power A low-cost generator with the potential to transform lives in the world's poorest communities is now being tested across the UK and in Nepal. The Score project, led by The University of Nottingham in the UK, is developing a bio-mass burning cooking stove which also converts heat into acoustic energy and then into electricity, all in one unit. Read
