Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource IFPRI report: Climate change: Impact on agriculture and costs of adaptation Read Resource Series of FAO agriculture reports Read Resource Report on carbon offsetting, agriculture and Copenhagen Econexus, Biofuelwatch, Grupo de Reflexion Rural and NOAH - Friends of the Earth Denmark have produced a draft report entitled: Agriculture and climate change: Real problems, false solutions. Read Resource Briefing paper: Table for One This short document published in July 2009 by Incpen (the Industry Council for Packaging and the Environment) sets out a breakdown of material and energy requirements along the food supply chain and by food type to feed one person. The document is actually based on some work that INCPEN commissioned and published in 1995, so the energy use data are based on data available at that time. For food consumption figures is uses 2007 data from Defra's Family Food Survey (which provides data on food purchases). Read Resource RASE report: Reducing emissions from livestock. Read Resource Table for one Read Resource GDPRD Agriculture and Climate Change: sixth issues paper The Global Donor Platform on Rural Development produced the sixth issues paper on agriculture and its possible role in the Copenhagen Negotiations in September 2009. This one summarises the outcomes of the UNFCCC informal Bonn meeting in August 2009, and analyses the latest negotiating texts. Read Resource What Copenhagen means for us: Climate Challenges for the food sector This report is the result of the Business Forum Meeting, 15 September 2009 held by the Food Ethics Council that sought to explore the potential implications of a Copenhagen agreement on the food and agriculture sector. The key points that emerged from the discussion are as follows: At the Copenhagen conference, countries will try to agree targets for reducing GHG emissions after 2012. Scientists suggest that rich countries should make cuts of 25-40% on 1990 levels by 2020. Read Resource World Development Report 2010: Development and climate change The World Bank has produced its latest world development report on the theme of development and climate change. It says that developing countries can shift to lower-carbon paths while promoting development and reducing poverty, but this depends on financial and technical assistance from high-income countries. Read VIEW MORE
Resource Report on carbon offsetting, agriculture and Copenhagen Econexus, Biofuelwatch, Grupo de Reflexion Rural and NOAH - Friends of the Earth Denmark have produced a draft report entitled: Agriculture and climate change: Real problems, false solutions. Read
Resource Briefing paper: Table for One This short document published in July 2009 by Incpen (the Industry Council for Packaging and the Environment) sets out a breakdown of material and energy requirements along the food supply chain and by food type to feed one person. The document is actually based on some work that INCPEN commissioned and published in 1995, so the energy use data are based on data available at that time. For food consumption figures is uses 2007 data from Defra's Family Food Survey (which provides data on food purchases). Read
Resource GDPRD Agriculture and Climate Change: sixth issues paper The Global Donor Platform on Rural Development produced the sixth issues paper on agriculture and its possible role in the Copenhagen Negotiations in September 2009. This one summarises the outcomes of the UNFCCC informal Bonn meeting in August 2009, and analyses the latest negotiating texts. Read
Resource What Copenhagen means for us: Climate Challenges for the food sector This report is the result of the Business Forum Meeting, 15 September 2009 held by the Food Ethics Council that sought to explore the potential implications of a Copenhagen agreement on the food and agriculture sector. The key points that emerged from the discussion are as follows: At the Copenhagen conference, countries will try to agree targets for reducing GHG emissions after 2012. Scientists suggest that rich countries should make cuts of 25-40% on 1990 levels by 2020. Read
Resource World Development Report 2010: Development and climate change The World Bank has produced its latest world development report on the theme of development and climate change. It says that developing countries can shift to lower-carbon paths while promoting development and reducing poverty, but this depends on financial and technical assistance from high-income countries. Read