A New York Times article looks at some of the initiatives being taken in Sweden to carbon label their food, including efforts by one fast food hamburger chain, Max. For the link to the article see here.

A study published in September 2008 finds that organic agriculture in Africa can be equal or better for food security than most conventional systems and is more likely to be sustainable in the longer term, as it builds up levels of natural, human, social, financial and physical capital in farming communities. It also favours the use of low carbon footprint production methods and local resources.

The Royal Society has published a report that argues the need for a 'sustainable intensification' of global agriculture in which yields are increased without adverse environmental impact and without the cultivation of more land. It states that the Research Councils UK(RCUK) should develop a cross-council "grand challenge" on global food crop security as a priority. This needs to secure at least approximately £2 billion over 10 years to make a substantial difference.