Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource Consumer Focus Report: Green to the Core? Read Resource Food Ethics Council discussion paper on seasonal food Read Resource Eating energy- identifying possibilities for reduced energy use in the future food supply system Read Resource Tropical agriculture and global warming: Impacts and mitigation options Cerri C E P, Sparovek G, Bernoux M, Easterling W E, Melillo J M, Cerrie CC (2009).Tropical agriculture and global warming: Impacts and mitigation options, Sci. Agric. (Piracicaba, Braz.), v.64, n.1, p.83-99, January/February 2007. Read Resource Eating the Planet? How can we feed the world without trashing it. On 11 November 2009, Compassion in World Farming and Friends of the Earth jointly published a report entitled: Eating the planet? How we can feed the world without trashing it. The report is based on research commissioned by the two organisations, undertaken by the Institute of Social Ecology in Austria and the Potsdam Institute for Climate Impact Research in Germany, which led to the production of a much longer study entitled Eating the Planet: Feeding and fuelling the world sustainably, fairly and humanely– a scoping study. Read Resource The diffusion of environmental behaviours: the role of influential individuals in social networks This Brook Lyndhurst report, commissioned by Defra, looks at the notion of 'green' mavens, with a view to identifying specific opportunities for communications and policy. In mainstream commercial marketing, the concept of a 'maven' is increasingly well established. A maven is an individual with two key attributes: they have specialist or detailed knowledge about consumer products; and they are perceived as a trusted and reliable source of information by other individuals in their social network. Read Resource Do green products make us better people? Read Resource WWF Palm Oil Score Card Read Resource Linking Shareholder and Natural Value Read VIEW MORE
Resource Eating energy- identifying possibilities for reduced energy use in the future food supply system Read
Resource Tropical agriculture and global warming: Impacts and mitigation options Cerri C E P, Sparovek G, Bernoux M, Easterling W E, Melillo J M, Cerrie CC (2009).Tropical agriculture and global warming: Impacts and mitigation options, Sci. Agric. (Piracicaba, Braz.), v.64, n.1, p.83-99, January/February 2007. Read
Resource Eating the Planet? How can we feed the world without trashing it. On 11 November 2009, Compassion in World Farming and Friends of the Earth jointly published a report entitled: Eating the planet? How we can feed the world without trashing it. The report is based on research commissioned by the two organisations, undertaken by the Institute of Social Ecology in Austria and the Potsdam Institute for Climate Impact Research in Germany, which led to the production of a much longer study entitled Eating the Planet: Feeding and fuelling the world sustainably, fairly and humanely– a scoping study. Read
Resource The diffusion of environmental behaviours: the role of influential individuals in social networks This Brook Lyndhurst report, commissioned by Defra, looks at the notion of 'green' mavens, with a view to identifying specific opportunities for communications and policy. In mainstream commercial marketing, the concept of a 'maven' is increasingly well established. A maven is an individual with two key attributes: they have specialist or detailed knowledge about consumer products; and they are perceived as a trusted and reliable source of information by other individuals in their social network. Read
