Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Resource Cooking up a storm: Food, greenhouse gas emissions and our changing climate This FCRN report sets out what we know about the food system’s contribution to greenhouse gas (GHG) emissions. Read Resource EBLEX Phase two roadmap published Read Resource Food and Drink Federation environmental progress report The Food and Drink Federation has published a progress report, which sets out the progress that its members have made in meeting the targets set out in its 2007 Five-fold Environmental Ambition. Read Resource 9 milllion euros for personalised nutrition research Read Resource Implications of the Biofuels Boom for the Global Livestock Industry Read Resource Vegetarians and Omega 3s. This is an interesting paper that seems to suggest that non-fish eating vegetarians and vegans can somehow convert plant-based omega-3 ALA to the long-chain EPA and DHA more effectively than their fish eating counterparts – ie that some kind of compensatory process goes on. Read Resource Top 100 questions for agriculture Pretty et al (2010). The top 100 questions of importance to the future of global agriculture International Journal of Agricultural Sustainability 8(4) 219-236, doi:10.3763/ijas.2010.0534 Read Resource Food security and Global Environmental Change Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. At the same time, agriculture and related activities also contribute to climate change, by intensifying greenhouse gas emissions and altering the land surface. Read Resource Dairy supply chain project Best Foot Forward and Laurence Gould Partnership have been commissioned by the Scottish Government to model the GHG emissions associated with Scottish dairy supply chains. The study will identify the main opportunities for reductions through discussions with farmers, processors, retailers and other stakeholders. Read VIEW MORE
Image Resource Cooking up a storm: Food, greenhouse gas emissions and our changing climate This FCRN report sets out what we know about the food system’s contribution to greenhouse gas (GHG) emissions. Read
Resource Food and Drink Federation environmental progress report The Food and Drink Federation has published a progress report, which sets out the progress that its members have made in meeting the targets set out in its 2007 Five-fold Environmental Ambition. Read
Resource Vegetarians and Omega 3s. This is an interesting paper that seems to suggest that non-fish eating vegetarians and vegans can somehow convert plant-based omega-3 ALA to the long-chain EPA and DHA more effectively than their fish eating counterparts – ie that some kind of compensatory process goes on. Read
Resource Top 100 questions for agriculture Pretty et al (2010). The top 100 questions of importance to the future of global agriculture International Journal of Agricultural Sustainability 8(4) 219-236, doi:10.3763/ijas.2010.0534 Read
Resource Food security and Global Environmental Change Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. At the same time, agriculture and related activities also contribute to climate change, by intensifying greenhouse gas emissions and altering the land surface. Read
Resource Dairy supply chain project Best Foot Forward and Laurence Gould Partnership have been commissioned by the Scottish Government to model the GHG emissions associated with Scottish dairy supply chains. The study will identify the main opportunities for reductions through discussions with farmers, processors, retailers and other stakeholders. Read
