This paper (Plassmann K, Norton A, Attazadeh N, Jensen M P, Brenton P and Edwards-Jones G (2010). Methodological complexities of product carbon footprinting:a sensitivity analysis of key variables in a developing country context, Environmental Science and Policy, 13, 5.

Engaging the public with climate change: Behaviour change and communication is a book edited by Lorraine Whitmarsh, Saffron O'Neill and Irene Lorenzoni, with a foreword by Susanne Moser.   Details as follows “Despite increasing public awareness of climate change, our behaviours relating to consumption and energy use remain largely unchanged. This book answers the urgent call for effective engagement methods to foster sustainable lifestyles, community action, and social change.

This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types.

This paper, Gilbert P, Thornley P and Riche A B (2011).  The influence of organic and inorganic fertiliser application rates on UK biomass crop sustainability Biomass and Bioenergy, in press, highlights firstly, the GHG reduction potential of producing biomass (willow or miscanthus) as a substitute for natural gas and secondly, the need to consider environmental impacts other than just GHGs (in this case eutrophication and acidification).   The study finds that there are substantial GHG benefits to be had from growing biofuels as a substitute for gas.