A recent Defra funded project conducted by ADAS investigated the economic feasibility of farm greenhouse gas mitigation methods (GHG MMs) and identified drivers and barriers to uptake for 6 farm types and 3 farm sizes through a farm survey in the study, " Feasibility of Greenhouse Gas Mitigation Methods- AC0222". Ten mitigation methods were selected for evaluation based on their potential cost-effectiveness, identified in previous reports. For details see table below.

This paper, "Eco-labelling of wild-caught seafood products", describes and analyses the criteria applied by four different eco-labelling schemes for seafood products from capture fisheries, and discusses the criteria in terms of environmental impacts, based on the ISO 14040 standard for life cycle assessment. It is concluded that the most widespread eco-label, the Marine Stewardship Council (MSC), mainly addresses the fishing stage, in particular the overexploitation of marine resources.