Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Resource UNEP synthesis report outlines pathways to reduce CO2e Timed to coincide with the UN climate convention negotiations in South Africa, this study by UNEP argues that the world has the technological and economic solutions to avert climate change. Read Resource Publication: 'Achieving a Healthy Sustainable Diet: An Integrated Approach’ – a series of papers published in the Nutrition Bulletin The December edition of the journal Nutrition Bulletin, published by the British Nutrition Foundation, examines the complex nutrition and health factors associated with the challenge of achieving a sustainable and secure food supply. Read Resource Agriculture and Climate Change Read Resource A briefing on the Westminster Forum Keynote Seminar on Waste. Read Resource Unilever launches Sustainable Living Plan Unilever has published a Sustainable Living Plan, which sets out three overarching goals it wants to achieve by 2020. Read Resource The International Livestock Research Institute monthly brief explores ‘Livestock and Climate Change’ The November edition of the Livestock Exchange brief by the International Livestock Research Institute (ILRI) explored ‘Livestock and Climate Change’. Philip Thornton, Mario Herrero and Polly Ericksen prepared an issue brief on the relations between climate change and livestock systems in developing countries. Read Resource Food security and climate change: Using IFPRI results as a call for action This short publication outlines the key research programs that IFPRI (International Food Policy Research Institute) is engaged in on climate change. Read Resource “Food Systems Failure”, edited by Christopher Rosin, Paul Stock and Hugh Campbell This new book, published by Earthscan, provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population. Read Resource Arla Foods Environmental Strategy 2020 sets new standards In June 2011, Arla Foods launched its Global Environmental Strategy 2020, which maps the entire environmental impact of its dairy products and includes a pledge to reduce global CO2 emissions by 25% by 2020 within the areas of production, haulage and packaging. Read VIEW MORE
Resource UNEP synthesis report outlines pathways to reduce CO2e Timed to coincide with the UN climate convention negotiations in South Africa, this study by UNEP argues that the world has the technological and economic solutions to avert climate change. Read
Resource Publication: 'Achieving a Healthy Sustainable Diet: An Integrated Approach’ – a series of papers published in the Nutrition Bulletin The December edition of the journal Nutrition Bulletin, published by the British Nutrition Foundation, examines the complex nutrition and health factors associated with the challenge of achieving a sustainable and secure food supply. Read
Resource Unilever launches Sustainable Living Plan Unilever has published a Sustainable Living Plan, which sets out three overarching goals it wants to achieve by 2020. Read
Resource The International Livestock Research Institute monthly brief explores ‘Livestock and Climate Change’ The November edition of the Livestock Exchange brief by the International Livestock Research Institute (ILRI) explored ‘Livestock and Climate Change’. Philip Thornton, Mario Herrero and Polly Ericksen prepared an issue brief on the relations between climate change and livestock systems in developing countries. Read
Resource Food security and climate change: Using IFPRI results as a call for action This short publication outlines the key research programs that IFPRI (International Food Policy Research Institute) is engaged in on climate change. Read
Resource “Food Systems Failure”, edited by Christopher Rosin, Paul Stock and Hugh Campbell This new book, published by Earthscan, provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population. Read
Resource Arla Foods Environmental Strategy 2020 sets new standards In June 2011, Arla Foods launched its Global Environmental Strategy 2020, which maps the entire environmental impact of its dairy products and includes a pledge to reduce global CO2 emissions by 25% by 2020 within the areas of production, haulage and packaging. Read
