This study finds that measures to tackle methane and black carbon emissions could reduce global warming by about 0.5°C by 2050.  It would also lower the burden of premature deaths and increase crop yields. 

This study, commissioned by the Australian Egg Corporation, investigates the egg industry’s impacts in terms of greenhouse gas emissions, energy and water use. It looks at both caged and free range egg production.

France’s Constitutional Council has approved a tax on sugary drinks. The tax, which works out to one euro cent per can of drink, is expected to bring in 120 million euros ($156 million) in state revenues.

The European Environment Agency has published a study on environmental tax reform (ETR).  ETR is defined as 'reform of the national tax system where there is a shift of the burden of taxes, for example on labour, to environmentally damaging activities, such as resource use or pollution'. 

An article in Foodnavigator suggests that smart barcodes will replace eco labels, as they have the potential to provide shoppers with a far greater amount of information than a pack label can.

A paper in Science reports on a study which finds a correlation betweeen species diversity and multifunctionality – ie the number of ecosystem services it performs.  The study focuses on drylands on all continents except Antarctica. It concludes that plant biodiversity is crucial to buffering the negative effects of climate change and desertification in drylands.

This report was commissioned by the Oxford Farming Conference and undertaken by the Scottish Agricultural College’s Rural Policy Centre. The study examines where the economic, political and natural resource power currently lies in world agriculture, how that might change in future and what it means to British farmers.

Edited by Eva Wollenberg, Maja-Liisa Tapio-Bistrom, Maryanne Grieg-Gran and Alison Nihart, this book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers. 

The Soil Association and the World Society for the Protection of Animals have published a report on anaerobic digestion (biogas) arguing the environmental  benefits of  large-scale AD units are questionable and may even be damaging.