A new book by John Webster, Professor Emeritus at the University of Bristol, seeks to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. 

The "Humankind" series on National Public Radio has produced a series of stories about the interrelatedness of the foods we eat and climate change.

The Organization for Security Cooperation in Europe (OSCE) and the European Environment Agency (EEA) have produced a brochure outlining a participatory-based scenario-building approach that is being used to help explore the complex and uncertain impacts stemming from climate change. 

The CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) has launched the “Big Facts” website, a set of 30 facts integrating research on topics that include food demand, agricultural emissions, climate impacts, adaptation, and mitigation. 

The Cocoa Barometer 2012, a joint initiative of the VOICE Network (a coalition of NGOs), has produced a report that aims to provide an overview of current sustainability developments in the cocoa sector.

Researchers at the Natural Resources Institute (NRI) and the University of Leeds have published a new working paper in the NRI series on sustainable standards entitled “A Review of the Literature and Knowledge of Standards and Certification Systems in Agricultural Production and Farming Systems.” The paper outlines the rise of private standards in agriculture and explores their social, economic and environmental impacts. 

A new book by Dr. Adam Corner, entitled Promoting Sustainable Behavior: A Practical Guide To What Works, explores individual and societal behaviors linked to climate change and offers recommendations on how to achieve a sustainable campaign that creates a lasting change in behaviour.

Russian authorities are considering a proposal put forward by the National Union of Consumers’ Rights Protection, which would tax high-fat products, as well as the use of antibiotics in meat production. The tax rate proposed is 10-20% for meat and dairy products with high cholesterol content. Russian authorities have reacted favourably to the proposed initiative, but there is fear that immediate adoption of the initiative could push meat prices to unpredictable levels, driving some manufacturers out of business.